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In the newest episode of Bread School, Martin and Arlo are making Épi de Blé, a beautiful decorative variation on our classic baguette recipe! Meant to evoke the shape of wheat, Épi de Blé is a "tear and share" bread that's easier than it looks and will impress any dinner table. Follow along with the base recipe: http://bakewith.us/ClassicBaguettes | King Arthur Baking Company
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