🫘 Pulses are packed with protein, minerals and fibre, more than many other crops. But their power goes far beyond nutrition. Pulses nourish people and soils. They help crops grow, improve soil health, and support more resilient food systems. 💧 They need less water. 🌡️ They help reduce the climate impact of agriculture. On World Pulses Day, we celebrate how pulses contribute to better nutrition, healthier soils and a more sustainable future. 👉 Watch the reel to learn why pulses matter for peo
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🫘 Pulses are packed with protein, minerals and fibre, more than man…
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Pulses are an affordable, protein-rich food source, packed with essential minerals, high in fibre, and low in fat. Did you know: The first cultivated pulses were bitter vetch, #chickpea, #lentil and pea Learn more about these superfoods on #WorldPulsesDay from Food and Agriculture Organization of the United Nations (FAO): https://www.fao.org/world-pulses-day/en/ #LovePulses #pulses #food | United Nations India
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Pulse Power Diet: The Natural Key to Heart Health Pulses are nature’s complete nutrition for a healthy heart. Our medical research highlights that lentils—red, green, and brown—along with green peas, split peas, and chickpeas are rich in plant-based protein, healthy carbohydrates, and essential minerals that help maintain balanced blood sugar and overall wellness. These nutrient-dense legumes naturally support lower blood pressure, reduce cholesterol levels, and strengthen cardiovascular health.
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