How to shape Sourdough Batard (oval) Bread 100% whole wheat bread 🌾🤍 Result at the end of the video 😍 #breadshaping #sourdoughbread | Not Only Bread
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How to shape Sourdough Batard (oval) Bread 100% whole wheat br…
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Batard Shaping
Batard Shaping
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How To Shape a Batard (Oval) | The Perfect Loaf
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I’ve been asked to do a shaping tutorial, so here is what I do for my oval or “batard” loaves: The Tartine method. -After pre-shaping my loaves I sprinkle the tops with rice flour and let rest for 20 minutes, all purpose or bread flour works too, whatever you have. I just prefer rice flour. I like to think of the tops of the loaves as the “skin” that holds the loaf together. -With a lightly floured countertop I use my bench scraper to lift the loaf, and then flip it over onto itself floured side
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