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Romesco sauce (salsa romesco) is a Spanish roasted red pepper sauce, that originated in the Catalan region. It's used as a sauce, dip, or spread to add flavor to a variety of dishes. https://www.themediterraneandish.com/romesco-sauce-recipe/ | The Mediterranean Dish
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The authentic Romesco Sauce, a Spanish and Catalonian classic. It's a beautifully smoky, nutty, and slightly tangy sauce made from roasted red peppers, tomatoes, nuts, and olive oil — perfect with grilled seafood, chicken, vegetables, or as a tapas dip. Ingredients (makes about 1½ cups): • 2 medium roasted red bell peppers (peeled & seeded) • 1 medium tomato (roasted or blanched & peeled) • 2 garlic cloves (roasted or lightly sautéed) • ¼ cup toasted almonds (or hazelnuts) • 1 slice crusty bread
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